ChefsLine revolutionizes home cooking with live, on-demand cooking advice and instruction with great chefs.

Now, you can pick up the phone and get expert help with that dish that just doesn't taste right, with a technique that just doesn't make sense when read from a cookbook, with a recipe customized according to what's already in the cupboard and fridge right now. We're the personal trainers of the home kitchen.

We guarantee that you will have fun cooking with ChefsLine and a great meal to boot! Never hesitate to contact me directly and tell me how we can help you become a happier, more confident home cook. I can be reached at 1-800-977-1224 or email me at jenn at chefsline dot com. We can't wait to bring out the chef in you! Jenn

Based in New York City, CEO Jennifer Beisser founded the company in 2006 with the goal of breaking down the time and motivational barriers to home cooking, while elevating the quality and creativity of the food being made. With ChefsLine, she brings 10 years of consulting experience into America's kitchens, allowing the chefs to do the consulting this time around. The chefs answering America's calls are some of our nation's culinary leaders. We are cookbook authors, culinary school instructors, and premier dining destination executives. We live and work all over the country -from San Francisco to Illinois to Pennsylvania to right here in NYC. We soak up the spices of the Middle East, we cook traditional Indian cuisine, we fuse classic French techniques with other International flavors. Each of us is unique in experience but have come together at ChefsLine to share our knowledge with home cooks. Whether experienced home cook or complete beginner, ChefsLine helps everyone build the skills to make each meal a special and enjoyable experience. Cooking empowerment is merely a phone call or computer click away. 

Contact Us:

Customer Service Questions?
Call the Culinary Hotline at 1-800-977-1224, chat with us online, or send an email to customerservice_at_chefsline_dot_com.

Interested in Purchasing a Subscription?
Purchase Online
Call the Culinary Hotline at 1-800-977-1224, chat with us online, or send an email to sales_at_chefsline_dot_com. We can't wait to bring out the chef in you!

Are you a ChefsLine Chef?
ChefsLine recruits top professional chefs who share the company's mission for cooking empowerment and have culinary instruction experience. Contact CK Chung at ckchung_at_chefsline_dot_com for an introduction and to learn about our opportunities.

Media Contact:
Jennifer Beisser at jenn at chefsline dot com.

Stay Up To Date with ChefsLine

ChefsLine@5 - videos and mp3's to go in response to your cooking questions. Post your question now.

Subscribe to ChefsLine@5 in your reader and get immediate updates on what Americ'as homecooks are cooking tonight.

Receive a weekly email of our favorite ChefsLine cooking solutions.

Bi-Monthly Newsletter

What Some ChefsLine Customers Are Saying:

"I was so busy getting ready for my dinner guests and just not sure how to save the main course (a dry ham). Chef Elizabeth walked me through the process of creating a lovely pan sauce using the drippings and ingredients I already had on hand. It's a comfort to know ChefsLine is always available.
- ChefsLine member Nancy, GA

"Instead of rifling through my recipes or searching the Internet, I call ChefsLine and tell them the style I like or the specific dish I want to make and get a real working chef's recipes. I've saved so much time and my meals have been fantastic!
- ChefsLine member Ellie, PA

"I've already called ChefsLine four times. I love talking about food more than anything. But a brainstorming session with a real chef - wow!
- ChefsLine member Matthew, UT