ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
Great for all meats - even fish. Use as a dry rub on meats - let sit for 20 minutes or so to season your meats. Fantastic flavor that puts a ready Latin spin on a complete meal with rice or yucca and a chopped tomato salad.
Homemade Low Salt Adobo Seasoning Recipe
Ingredients
1 Tbsp salt free lemon pepper seasoning
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried oregano
1 Tbsp parsley flakes
1 Tbsp achote powder
1 1/2 tsp ground cumin
1 Tbsp salt ( optional or you may use less)Method
Mix all dried herbs and spices together. Place in air tight glass jar, shake and store in a dry place. I found this recipe in Ingrid Hoffman’s book Simply Delicioso after finding that the one in the jar was much too salty.
No matter where you live or even the time of day - prepare this dish and you are transported to your river dock watching the shrimp boats come in and starting to feel very hungry. Enjoy Kitchen Guy’s home cooked version of a Southern restaurant classic.
Picnic foods share a few common elements - they are always do-ahead dishes and must be fun to eat on the go. Check out ChefsLine’s Guide to Picnics which includes our chefs’ and members’ favorite recipes, presentation ideas, outdoor dining tips, and menu planning help for a fun filled (yes that means delicious!) outdoor dining experience.
ChefsLine Picnic Menu & Recipe Collection
Picnic-Perfect Salads
Anytime Picnic Essentials
Meats Fit for a Picnic Podcast
The Moveable Feast: Checklist For Fun
Lychees are such a treat, so as soon as you can, get a can or two so you’ll have them on hand to make fresh tasting, frozen desserts for the summer. My from-scratch lychee kulfi recipe is a family favorite. In the pictures here, you’ll see a small group of students at one of my recent cooking classes. We had a fantastic class and the kulfi was a refreshing dessert after all of our hard work.
Lychee Kulfi
Ingredients
1 14 oz. can evaporated milk
1 14 oz. can condensed milk
1 16 oz. container of Cool Whip™ or 2 cups whipped cream (1 cup heavy cream, sweetened to taste and beaten until stiff peaks form)
1 20 oz.
ChefsLine has received a lot of calls on the hotline at 1-800-977-1224 with member questions about how to best marinate, grill, and even carve beef. Some of our chefs’ most important tips are now available in our Guide to Grilling Beef.
Featured in this Cooking Guide:
How to Grill Tri Tip, Video by Chef Robyn
Grilled Steak Dish Ideas by Chef Erika
The Best Beef for Grilling by Chef Kevin
How to Carve Beef, Video by Chef Robyn
From the Discussion Board
- Chef Paulette writes: Dear Samantha, If there are no rising ingredients in your empanada recipe, then you cannot use self rising flour. To about topic: Self Rising Flour to make Empanadas
- Chef Kevin writes: John, The key is low and slow. Figure 8 hours cooking time. A day in advance, coat the brisket with a dry about topic: Smoking brisket on a grill
- Susie Van Sickle writes: I tried the high altitude rice; 1 cup to 2 cups H20 and cooked for 30 minutes, the rice was about topic: Cooking Rice at High Altitude?
- Chef Kevin writes: Beth, Erika's suggestions for a meat are excellent. As for reheating, I'd use the microwave at Medium power. Depending on the about topic: What can I serve with a super-rich dish?
- cheferika writes: Hi Beth - The dish sounds really nice. Given the richness of the leek dish, I think it best to consider about topic: What can I serve with a super-rich dish?
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