Hello, I have a 15lb pre-cooked prime rib. I want to reheat it in a Nenco roaster. How long and what temp. do set it at?
Thanks,
Allan

After deep frying chicken wings, some people sprinkle a combination of dry spices (like garlic, cayenne & more). Do you have an idea what these would be, before hot sauce is applied?

tks, EVAN

Is there a way to cook pasta, add pesto & keep warm so that it remains fresh tasting & not overcooked? I was thinking of putting it in a double boiler on low heat. What do you think?

How do you keep a sauce with cream & butter from breaking when it’s reheated?

I am looking for a non alcoholic Irish Creme to make Irish Creme Cake. Any suggestions?

Can I use rice instead of beans or pastry weights when I am blind baking my pie crust? I do not have the others.

I have a 18lb top round roast I am going to roast for 20 minutes at 425F. How long do I have to roast it at 225F, for it to be medium rare? Also a 9 lb roast at 425 F for 20 minutes then how long at 225 F?

I like the Nestle Toll house recipe for chocolate chip cookies. Mine, however, come out flat. How do I get them to come out light and fluffy?

My pie crust from a lemon meringue pie becomes soggy after a short length of time. This is a new problem for me. I’m wondering why?

How do i minimize too much garlic in my spaghetti sauce?