As hard as it is to believe, it’s possible to have too much asparagus for a single meal. This usually only occurs if you’re growing your own, but it has to be harvested when it’s ready because it will have grown too far the next day. It’s also better if it’s cooked immediately and kept rather than stored raw. My mother’s standard way of fixing leftover asparagus was to layer it a couple of spears deep on a baking sheet, then she would spread a layer of mayonnaise over it and sprinkle grated parmesan cheese over the top. A few minutes under the broiler would heat the asparagus and brown the cheese and always resulted in a very happy Kevin.