Ashley writes that she is currently breaking into the kitchen via a restaurant job and culinary school. She says, “I’m very passionate and determined, however I have always wanted to ask: Why are there so few female chefs in this profession. What is your opinion on the topic?”

Congratulations on choosing culinary arts for your profession. I’m sure you will find it very rewarding. In my experience, there are plenty of women in this field who have achieved success and acclaim. Are you a member of Women Chefs and Restaurateurs? Take a look at their website and you will see how many women are out there producing great food and managing fantastic restaurants. They offer mentoring and scholarships to female culinary students. Sounds like you would be a perfect candidate.

I have had the opportunity to work in kitchens almost fully staffed by women on two different occasions. It was a very interesting dynamic and we put out some beautiful plates. My advice to you is to show your willingness to work on a saute or grill station.

Don’t get stuck on pantry, pastry or prep as women often do. If you want to compete on an equal basis with your male counterparts, be prepared to work hard and long, to lift and haul, and to clean like a fiend. I’m sure you will find men with years of experience who will be pleased to share what they know.

Best of luck and happy cooking.

~ Chef Sara