There’s nothing that says Holidays more to a pastry chef like me than cookies. All year long, I tend toward making cakes and layered pastry with an occasional brownie thrown into the mix. But come December, my cookie cravings go into high gear. I want to share my cookie tray menu with you. I’m halfway through the baking process and would love to work together with you, one-one-one, to develop your own Cookie Tray collection and explore the finer points of cookie baking. Please visit our Holiday Cookie Tray page and tell us what you’d like to whip up in the next week. We can do it! and Happy Baking. ~ Chef Adam

Adam’s Cookie Tray 2007
My Cookie Tray is very personal - lots of chocolate and a good number of cookies that will keep fresh. In fact, a number of half recipes will stay in the freezer to get me all the way to Valentine’s Day.
Austrian-Cookie-Tarts
Dark-Chocolate-Madeleines
Florentines
Orange-Oatmeal-Lace-Cookies
Molasses-Ginger-Cookies
Cranberry-Pistachio-Biscotti
Cocoa-Coconut-Macadamia-Brownies