Buttermilk-dipped fried chicken

Petite country ham biscuits with spicy brown mustard

Lima bean and tomato salad, bacon and egg dressing

Red Cabbage Slaw with roasted corn, toasted pecans, julienne of spring onions and parsley tossed in a red wine vinaigrette.

Chilled Lo Mein noodles with Spinach and Virginia peanut dressing

White Chocolate-Cherry Bars

Chilled Grand Cru Chablis, Pete’s Summer Ale, Heineken light