ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
Our Chefs’ Shop contains books such as Chef Sara’s Southern Thighways that offers a marvelous collection of chicken recipes featuring an inexpensive, flavorful, and often overlooked part of this perennially popular bird. Or, if you have a loved one in the LA area, check out Chef JoAnna’s personal chef services — a truly special gift. And for something exotic you can’t go wrong with Chef Shoba’s Indian Spice Box.
Chefsline also has a Kitchen Shop featuring items the pros use like the Kitchen Aid stand mixer that Chef Kevin describes as, “…the draft horse of my kitchen. I use it two or three times a week.” Or check out the Messermeister serrated peeler if a stocking stuffer is what you need. Treat your friends and family to our hand-picked collection of chefs’ cooking tools!
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- Chef Jim Gray writes: Sauces with butter and cream can be delicate and breaking is a frequent and unwelcome problem. If you've made the about topic: sauce
- Chef Jim Gray writes: A double boiler should do the trick, Ann. But the bigger problem is keeping the pesto a vibrant green. It about topic: cooking pasta
- Chef Jim Gray writes: Hi Gladys, You are preparing two large roasts. The larger, 18 pounder, is often referred to as a steamship round, and about topic: roast beef
