Although often misconceived as Mexican Independence Day, Cinco de Mayo is an expression of pride for Mexican-Americans, particularly for the nearly 200,000 Poblanos (people from the city of Puebla) living in New York City. Cinco de Mayo is a celebration of the victory of Mexican forces over the French in the Battle of Puebla on May 5, 1862. Puebla, Mexico’s fourth-largest city, has been at the center of political leadership in Mexico for many generations. In the late 1990’s, however, the impact of urbanization and particularly NAFTA hastened the move of nearly 100,000 Poblanos to NYC. For New York City, previously noted for its lackluster Mexican restaurant food, there has since been a Mexican food renaissance. Mole, which originated in the “Cocina Poblano,” is a featured preparation in many notable restaurants here. For the homecook, shoppers can now find authentic Mexican produce and ingredients in grocery stores all over the City, but particularly in East Harlem and Jackson Heights. While perhaps New Yorkers celebrate Cinco De Mayo with a more authentic perspective today, it was the Chicano movement of the late 60’s that first brought this celebration of Mexican Heritage to every part of the United States. Food, drink, and festivals are core elements of Mexican culture and we are fortunate to have Cinco De Mayo to celebrate along with our neighbors, family, and friends today.

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