I love Southwestern cuisine – highlighted in a Cinco De Mayo menu that hopefully will be one of your favorite party menus of the year. Enjoy with classic tequila cocktails or sangria. You can reach me on ChefsLine’s hotline and chat on Tuesday and Wednesday evenings if you’d like some personal guidance with my recipes.
Cinco De Mayo Menu Espectaculo
Salted Tortilla Chips with Spicy Avocado Cilantro Salsa
Tossed Mexican Salad with Bloody Mary Vinaigrette
Pan Seared Black Refried Bean Tacos with Cilantro Key Lime Salsa and Chevre
Whole Roasted Chicken Mole Poblano
Pina Colada Tres Leches Cupcakes with Vanilla Ice Cream
Read more about Puebla’s Cinco De Mayo celebration > > >

Chatting with Chef Paulette . Chef Paulette: Hello Alysa Alysa: hi again! Chef Paulette: How can I help you today? Alysa: Quick question. I’m going to be making ice cream and the recipe wants me to heat up milk [...]
Chatting with Chef Kevin Weeks . Thomas: Hello Chef Kevin Weeks: hi thomas, how may I help? Thomas: Alright, a little embarassing, but last night my wife and I were making an oven bake pot pie. Thomas: We thought [...]
Chatting with Chef Kevin Weeks . Chef Kevin Weeks: hi dustin, how may I help? Dustin: Hello, I was hoping you couold help me out with a recipe, I found this online and was wondering if the type of apple i use makes a difference [...]
Chatting with Chef Paulette . Suzanne: Hi, Paulette. Chef Paulette: Hello Suzanne Suzanne: I’m considering making a turkey rice soup for a church ladies meeting next month. I want to scale the recipe for approx. 20. It is originally intended to feed [...]
Chatting with Chef Paulette . Chef Paulette: Hello Alysa: hi! I have a quick question Chef Paulette: Sure Chef Paulette: Just had to wash the caramel off of my hands Alysa: when i make a bunt [...]
Chatting with Chef Kevin Weeks . Chef Kevin Weeks: hi christy, how may I help? Christy: I made chili for a halloween party im having tonight and i just tasted it and it is too hot. Its from cayenne pepper. How can i ‘tone’ down [...]
Leave your comments