The best way to produce a soft cookie is by adding a few tablespoons of a liquid sugar or invert sugar to your recipe, or using a recipe that calls for granulated, brown and liquid sugar, some examples of which are corn syrup, molasses, or honey. Use the sugar that is closest in flavor for your recipe, for example, honey in oatmeal cookies or light corn syrup in chocolate chip or sugar cookies.
One or two tablespoons per recipe should keep your cookies moist and chewy.
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The best way to produce a soft cookie is by adding a few tablespoons of a liquid sugar or invert sugar to your recipe, or using a recipe that calls for granulated, brown and liquid sugar, some examples of which are corn syrup, molasses, or honey. Use the sugar that is closest in flavor for your recipe, for example, honey in oatmeal cookies or light corn syrup in chocolate chip or sugar cookies.
One or two tablespoons per recipe should keep your cookies moist and chewy.
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