ChefsLine’s own Irish-American super star chef, Robyn Fennessey, has designed a special, quintessentially Irish menu. Not only does it holler Erin Go Braugh, but it’s a really flexible concept menu that is united by two of the most important Irish contributions to the culinary world—whiskey and Guinness beer.

Speaking of Guinness … “Sign the Petition!” Guinness & Company has launched a campaign to petition the US Congress to make St. Patrick’s Day an official American Holiday. Corporate activism at its best!

St. Patrick’s Day Lamb Menu
by Chef Robyn Fennessey

Guinness and Clover Honey Marinated Shrimp and Scallops

Irish Soda Bread

Rack of Lamb with Rosemary – Brandy Sauce

Warm Root Salad in Horseradish Vinaigrette ~ Alanna Kellogg

Bread Pudding with Irish Whiskey Sauce