Hi, Connie. Cornbread is very thirst! You need to make sure that you’re adding enough flavored liquid (stock or broth) to your mixture. I like to add sausage, apples and fresh herbs — each of these helps add moisture to the mixture. The key is to cover your pan tightly with aluminum foil and bake it covered. Uncover and continue baking only for the last 10 minutes to ensure a crispy top crust.
One Response for "Cornbread Dressing"
Hi, Connie. Cornbread is very thirst! You need to make sure that you’re adding enough flavored liquid (stock or broth) to your mixture. I like to add sausage, apples and fresh herbs — each of these helps add moisture to the mixture. The key is to cover your pan tightly with aluminum foil and bake it covered. Uncover and continue baking only for the last 10 minutes to ensure a crispy top crust.
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