Here are some tips on how to prepare rice that doesn’t stick to the pot. Of course, some of us try to achieve the lovely crust - but that’s for a different article!

Fluffy Rice

  • Use a thick-bottomed pot.
  • Use 2 cups of water per 1 cup of rice.
  • Use a close fitting lid with your pot.
  • Get the rice to a rolling boil, then lower the heat just enough to keep the rice bubbling vigorously and let it cook 5 more minutes.
  • Turn OFF the heat and let the rice sit 10 more minutes, covered.
  • Err on the side of moderation, i.e. under-cooking the rice, when in doubt, because you can always return it to the heat and add hot water, whereas you cannot uncook it.
  • Fluff the rice with a fork when it gets to the right consistency to keep it from continuing to cook.
  • Saute the rice in butter and onions for a minute before adding to the boiling water.