A new wrinkle on an old classic, with the addition of a traditional Southern favorite.

Kitchen Guy’s Fried Green Tomato BLT Recipe
Ingredients
4 large green tomatoes, sliced thick
1 cup fresh basil leaves
8 thick-cut bacon slices
4 thick slices fresh mozzarella cheese
1 cup cornmeal
2 large eggs, lightly beaten and thinned
1/2 all-purpose flour
1 cup canola oil
4 Kaiser rolls, lightly toasted
1 cup mayonnaise
2 Tbsp. chili powder

Method
Set up a dredge with the flour, beaten egg and cornmeal. Dip the green tomato slices in the flour, shaking off any excess, then in the beaten egg and finally in the cornmeal.

Fry in the vegetable oil until each side is golden. Fry the bacon slices.

Blend the chili powder and mayonnaise and spread on the rolls. Place a layer of bacon, a layer of basil leaves, a slice of mozzarella, fried green tomatoes and another layer of basil leaves.