ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
ChefsLine has received a lot of calls on the hotline at 1-800-977-1224 with member questions about how to best marinate, grill, and even carve beef. Some of our chefs’ most important tips are now available in our Guide to Grilling Beef.
Featured in this Cooking Guide:
How to Grill Tri Tip, Video by Chef Robyn
Grilled Steak Dish Ideas by Chef Erika
The Best Beef for Grilling by Chef Kevin
How to Carve Beef, Video by Chef Robyn
Why Wait? Call ChefsLine's Cooking Hotline to Connect with a Chef Now at 1-800-977-1224
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- Chef Adam Cutsinger writes: High temperature (summer) and humidity (also summer, depending on where you live) are the most likely culprits for soggifying your about topic: Pie crust
- Chef Erika writes: Gladys, This is an excellent question, and one i'd love to answer, but I'm afraid that I need a little more about topic: roast beef
- Chef Erika writes: Carol, You may certainly use uncooked rice in place of baking weights or dried beans in blind baking. Just be about topic: blind baking
