Remember your first call to ChefsLine, when the sound of clanging pots and pans was fun again? We do and we want to thank you. Today, April 1, ChefsLine is One Year Old. If you are a new ChefsLine member, welcome. And, please take a moment to visit our twenty five chefs on ChefsLine.com and learn more about this incredibly creative and dedicated team. If you’re a ChefsLine original - my personal thanks. It’s been a pleasure to be welcomed into your kitchens and take part in your cooking adventures. We look forward to introducing you to new chefs who will share their cuisine passions - Japanese, African, and Spanish - with you in the coming weeks. And, our live online video classes are just a few months away. Special thanks to all of our chefs who are not only the personal trainers of your kitchen, but also a constant inspiration to me in my journey as an entreprenuer.
~ Hooray! Jenn
One Response for "Happy Birthday ChefsLine"
I’m happy you’ll be featuring African cuisine as part of ChefsLine. Please check out BETUMI: The African Culinary Network (www.betumi.com) and its companion blog: http://www.betumi.com/blog.html (including videos on making Ghana-style microwave fufu and Nigerian moin-moin).
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