ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
Here’s a sneak Preview of upcoming ChefsLine Event……
Join us for a free chocolate tasting event with the nation’s leading chocolate expert and renowned pastry chef, Carole Bloom.
Date: Monday, March 26
Time: 8 pm EST
Location: By Phone!
Cost: Free
Register Online: ChefsLine.
Register and receive your call-in number, Chocolate Shopping List, and Exclusive The Essential Baker recipes, Dark Chocolate Madeleines and White Chocolate Shortbread Triangles.
Listen now to Carole Bloom give us her tips for selecting chocolate for baking.
Why Wait? Call ChefsLine's Cooking Hotline to Connect with a Chef Now at 1-800-977-1224
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- Chef Jim Gray writes: Sauces with butter and cream can be delicate and breaking is a frequent and unwelcome problem. If you've made the about topic: sauce
- Chef Jim Gray writes: A double boiler should do the trick, Ann. But the bigger problem is keeping the pesto a vibrant green. It about topic: cooking pasta
- Chef Jim Gray writes: Hi Gladys, You are preparing two large roasts. The larger, 18 pounder, is often referred to as a steamship round, and about topic: roast beef
