Invitation to “Joy of Cooking Live”

Date: Tuesday, March 13
Time: 8 pm EST
Cost: None
Call-In, Live Event By Phone
Register Online Now or visit ChefsLine Events

Five hundred new recipes, 4,000 Joy classics retested and updated….75 years in the making. Meet the chef who worked side-by-side with the Rombauer-Becker family to update America’s most treasured cookbook.

ChefsLine invites you to talk live with Maggie Green - find out what the real America is cooking today, learn how recipes were selected for this edition, the new Joy’s best tips, and eating more “healthy” with the Joy of Cooking. Ask questions and share your own home cooking experiences.
.

Maggie Green is a chef, nutritionist, food consultant, and food editor. An entrepreneur who, like many leaders in the culinary world, delights in sharing her expertise with home cooks.

A ChefsLine Special Event, this interactive teleconference introduces you, our members, to one of our country’s great culinary experts.