Chef Kevin has rifled through ChefsLine’s tried-and-true recipe files and presents his Mother’s Day Brunch Menu. The menu is warm and inviting - it features that perfect balance of sweet and savory dishes that’s especially appreciated in the late morning hours. Kevin’s Mother’s Day (and Father’s Day) gift is the same every year - he cooks. But, it’s a bit more than that. He tries to invent at least one recipe for each occasion using something his parents are particularly fond of. This year, Kevin is cooking his Mom a brunch featuring the Sausage Clafouti below and using his Mom’s favorite - her son Kevin’s homemade lamb sausage!

Mother’s Day Brunch Menu

Tequila Sunrise

Sausage Caflouti

Hot Cross Buns

Goat Cheese Stuffed Peppers
Substitute goat cheese for feta in this recipe and use red, yellow, and/or orange peppers.

Potatoes O’Brien

Fragola con mascarpone all’pasta dolci
Strawberries in sweet pastry topped with mascarpone.