Ah….Paris. Wow…..Pixar.

Did you see that salmon and how about those sauces? Amazing. Every time Mustafa yells “Brûlée,” my popcorn tasted more like cardboard and with every sprig of parsley Remy throws into the pot I was committed to spending even more time in the kitchen. Fortunately for you and I, ChefsLine chefs have all been educated in “Cuisine Francaise,” many studied in France and the majority have spent hours among the brigade in French restaurants. Our hope of course is that children across the US will begin demanding haute cuisine at home and want to cook with their parents. But are you inspired? What are your cooking goals?

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~ Jenn