Happy Valentine’s Day! Our chefs will be standing by to help you pull off a quick and sensual meal tomorrow. Call the hotline at 1-800-977-1224 or start a LiveChef Chat right now!
Two Custom Valentine’s Menus Created for ChefsLine Members
Chef Paulette for Judy
Seared Pork Tenderloin with Cocoa Spice Rub
Rosemary Roasted Sweet Potatoes
Grilled Asparagus
Triple-Berry Granola Crisp
Chef Rodney for Dan
Smoked Salmon and Roasted Fingerling Potato Salad with Citrus Chive Vinaigrette
Tenderloin of Pork Wellington with Wild Mushrooms and Port Wine Leek Sauce
Celery Root and Potato Puree
Glazed Haricots Verts
Raspberry Chocolate Mousse
2 Responses for "Valentine’s Day Menus"
The veal scallopine recipe was really great. Thanks.
I did gwin’s chocolate pots de creme. really easy. i was impressed. Thanks from me too.
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