You race around all day, pick up the kids or dry cleaning or both, and arrive home once again to face that den of inequity—the kitchen. Some days, it’s just not fair that you have to prepare a healthy, budget-conscious, and appealing dinner. Fortunately, there is a tried-and-true process to save time cooking and we want to introduce you to the expert - Chef Ann Rolke. Ann is the author of Hands-Off Cooking, a cookbook filled with recipes that make sense for busy families and individuals who need to spend less time in the kitchen NOW. Chef Ann Rolke, available for one-one-one instruction on ChefsLine, has perfected the techniques that make “cooking from the living room” a practical way to create a home cooked meal.

There are so many challenges we face to save time when cooking—lack of know-how, interruptions, problem recipes, missing ingredients … the list goes on. But like all ChefsLine chefs, Chef Ann will help you become confident and in control of your kitchen. By working one-on-one with Ann, you will learn time-saving, important cooking techniques and approaches that you can incorporate into your cooking everyday, naturally. Cook a “Hands-Off” recipe live with Ann and you will not only prepare a great meal, but you’ll learn every step of the way how you can save time in your own kitchen.

Once you get the hang of hands-off cooking, you may wonder why you spent so much (or little) time in the kitchen before! Enjoy the process—cooking is a wonderfully nurturing thing to do for yourself and those you love.

Learn more by about Ann our special Hands-Off Cooking page.