Skinny Meals: Get Your Kitchen Ready for the Healthy You with “The Gourmet Nutritionist,” Tina Ruggiero. In this 30 minute session, you’ll review healthy pantry essentials and learn how to add nutrition and not calories to your favorite dishes. Thirty Minutes. One-on-one. Price: $15.95. Learn more >

Low-Country Cooking with Chef Sara Gibbs. Featuring a Calabash Seafood Dinner. Chef Sara Gibbs will introduce you first hand to her favorite Low Country recipes with an enticing dose of regional food history and an introduction to authentic preparation of these southern dishes. Thirty Minutes. One-on-one. Price: $15.95. Learn more >

Kitchen Escape to Tuscany with Chef Rod Woodley. Cook up a storm this season using widely available, everyday ingredients to create authentic Italian dishes. Thirty Minutes. One-on-one. Price: $15.95. Learn more >

ChefsLine Cooking School

Discover the rich, warm flavors of Sephardic Jewish cuisine with Chef Jennifer Abadi. Dishes include Bean and Meat Stew, Meatballs and Sour Cherries, and Sweet-and-Tart Chicken with Dried Apricots and Tamarind. Thirty Minutes. One-on-one. Price: $15.95.

Exhausted from a long day of work? If you have always wanted to come home to the luxury of a personal chef with dinner already made, then allow Chef JoAnna to teach you how to Be Your Own Personal Chef in each 30 minute lesson. Two sessions. One-on-one. Price: $45. Learn more >

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