I\’m a cooking teacher at a high school and want to make soft pretzels using a basic yeast dough. If we make the dough one day and not make and cook the pretzes until the next day, will they still turn out?
Nena,
Yes they will. Shape the pretzels then refrigerate them on a baking sheet, covered with plastic sprayed with oil to precent sticking. Give them a couple of hours to warm up before baking them.
One Response for "yeast dough"
Nena,
Yes they will. Shape the pretzels then refrigerate them on a baking sheet, covered with plastic sprayed with oil to precent sticking. Give them a couple of hours to warm up before baking them.
Leave your comments