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	<title>Comments on: yeast dough</title>
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		<title>By: Chef Kevin</title>
		<link>http://www.chefsline.com/blog/discussions/yeast-dough/comment-page-1/#comment-16383</link>
		<dc:creator>Chef Kevin</dc:creator>
		<pubDate>Mon, 07 Dec 2009 15:58:27 +0000</pubDate>
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		<description>Nena,
Yes they will. Shape the pretzels then refrigerate them on a baking sheet, covered with plastic sprayed with oil to precent sticking. Give them a couple of hours to warm up before baking them.</description>
		<content:encoded><![CDATA[<p>Nena,<br />
Yes they will. Shape the pretzels then refrigerate them on a baking sheet, covered with plastic sprayed with oil to precent sticking. Give them a couple of hours to warm up before baking them.</p>
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