Maggi from Brooklyn’s wedding is coming up and she’s looking for some advice from ChefsLine’s chefs for her approximately 8 pm reception. Her questions: Will folks expect dinner? If so, will a huge variety crudites, fancy cheese, and Italian meats suffice? And, how many pounds of each would I need to feed 45 people?

Listen now (click “play above”) to Chef Jackie Lee’s response including her menu suggestions and quantities.