No matter where you live or even the time of day - prepare this dish and you are transported to your river dock watching the shrimp boats come in and starting to feel very hungry. Enjoy Kitchen Guy’s home cooked version of a Southern restaurant classic.

Chef Jim Gray, Kitchen Guy - gives us a delicious every day recipe. Easy to prepare and just as spicy as you like it.

Kitchen Guy’s Lamb Burgers Recipe

Ingredients
For the Raita:
1 cup low-fat yogurt, plain
1/2 medium cucumber, peeled, seeded and finely diced
2 green onions, finely sliced
1/3 cup cilantro, chopped
1 tsp. ground cumin
1/2 tsp. ground ginger
Sea salt and pepper to taste

For the lamb burgers:
1 pound ground lamb
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
Pinch of cayenne
Salt and pepper to taste
4 whole wheat pita bread

Method
Make the Raita by combining the yogurt, cucumber, green onions, cumin and ginger plus the salt and pepper. Taste and adjust seasonings. Cover and set aside in the refrigerator until ready to use.