Great for all meats - even fish. Use as a dry rub on meats - let sit for 20 minutes or so to season your meats. Fantastic flavor that puts a ready Latin spin on a complete meal with rice or yucca and a chopped tomato salad.

Homemade Low Salt Adobo Seasoning Recipe

Ingredients
1 Tbsp salt free lemon pepper seasoning
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried oregano
1 Tbsp parsley flakes
1 Tbsp achote powder
1 1/2 tsp ground cumin
1 Tbsp salt ( optional or you may use less)

Method
Mix all dried herbs and spices together. Place in air tight glass jar, shake and store in a dry place. I found this recipe in Ingrid Hoffman’s book Simply Delicioso after finding that the one in the jar was much too salty.

As a Jewish chef who is also a vegetarian, I must share my Passover Seder menus and their inspiration with our readers. For years, come spring, my train of thought was this: “Cooking for Passover is a drag. I guess I’m doing brisket again. I’ll just make the kugel, etc.” I was in a rut, and maybe you are too.

Like many moms, I have always looked forward to religious and secular holidays as a time to share with family and create memories. Passover Seder is the ultimate expression of this incredible opportunity for Jews—a religious festival uniquely focused on the ritual of the meal. But for me, well, I’ve always wanted to celebrate with something a little more exciting and personal—and less meaty!