ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
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jenniferbeisser@gmail.comMy Most Recent Articles
Irish Creme Cake
Looking for a non alcoholic Irish Creme to make Irish Creme Cake.
blind baking
can i use rice instead of beans or pastry weights because i don’t have.
roast beef
I have a 18lb top round roast I am going to roast for 20 mnutes at 425F .How long do I have to roast it at 225F, for it to be med rare.Also a 9lb roast at 425F for 20 minutes and how long at 225F
chocolate chip cookies
I like the Nestle Toll house recipe for choc chip cookies.
Mine, however, come out flat. How do I get them to come out light and fluffy?
Pie crust
My pie crust from a lemon meringue pie have been becoming soggy after a short length of time lately and I’m wondering why?
Archive
- “Caesar Salad Dressing”
- 2 Prime rib roasts
- amish bread goof
- apple slices
- bakers scale
- Baking bar cookies in a glass dish
- baking bread
- Baking Cakes
- baking cookies
- baking powder or soda
- Baking Quiz
- Baking soda/ baking powder
- baking times
- Baking without nuts
- Balsamic Vinegar
- Beef Barley Vegetable Soup
- Beef brisket - best temperature
- Beef brisket in electric roaster
- Beef tenderloin help
- biscuits
- biscuits at high altitude
- Black bread recipe
- blind baking
- Block Cheese?
- Blue color on chicken
- bottom round or outside round roast
- bourbon/rum balls
- Braising
- Bread Baking Baskets
- bread machine
- Brisket
- Buffet servings
- Bulk Recipes
- buttermilk in casserole
- buttermilk substitution?
- cake
- Cake Frosting
- Camp Potatoes
- Can I precook Pasta
- Caramel
- Carrot cake help
- Cheesecake help
- Chefsline Calls
- Chipotle pepper
- chocolate chip cookies
- chocolate extract substitute
- Chocolate setup
- cinnamon stick
- Cipollini Onions
- cipollini onions
- Coconut oil
- Conversions
- Convert from fresh to frozen fruit
- Cookie dough
- Cookie dough troubles
- Cookies in Nevada
- Cookies with Wine
- Cooking a stuffed turkey
- Cooking ham in electric roaster
- Cooking meals to reheat
- Cooking Rice at High Altitude?
- cooking time
- Cooking time for chicken breasts
- Cooking turkey AND sides at same time?
- Cooking turkey parts - Any difference?
- Corn Syrup
- Crown Roast of Pork
- Crumb crust
- Crustaceans 101
- Culinary cream
- Curdled Fish Chowder
- Did Melted Butter Ruin My Cookies?
- Dinner rolls too sweet
- Discolored potatoes
- Do Ahead Turkey
- Do-ahead chicken breasts for a crowd
- egg rolls
- eggs
- Electric Roaster
- Elements of presentation
- Enchiladas
- Enclosed metal roasters
- Estimating Lori’s Party Portions
- Fat Free Cake
- Finishing frozen egg rolls
- Fondue Ahead
- Freezing empanadas
- freezing frosted cakes
- Freezing- how long is too long?
- French donut mix?
- fresh strawberry pie
- Fried cheesecake bites
- Fried Chicken
- Fruity Oatmeal Cookies
- FUDGE
- Garlic mashed potatoes
- gluten free baking
- Graduation Party Platter Tips
- Graham Cracker crust
- Ground Cumin
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