Is a mangosteen salsa possible, and if so, I’d like to pair it with grilled wahoo, but seeing as i am unfamiliar with mangosteens, how would I season the wahoo?

Hi -
I love tomatoes with mozzarella. I usually add some basil, salt, pepper, and a splash of vinegar. Do you have any ideas for something a little different? Different cheese or something? Thanks. Rich

My recipe calls for:
~~~~~~~~~~
1 c sugar
3 eggs, beaten
1 c milk
4 c flour
1/4 tsp cream of tartar
2 tsp baking powder
Dash of nutmeg
1tsp vanilla
~~~~~~~~~~
What do I do if I cant get Cream of tartar?

Hi,

I have two pounds of Versawhip and I don’t know how much to use or what’s an equivalent to one egg white? Has anyone ever used this product? I wanted to make a dairy-free whip and I heard this was the product to use.

Thanks in advance.

Hello, my name is Jem. I am 15 and yesterday my friend and i made up a cookie/ cake mix that actually works from scratch. My problem is that it is to dense and somewhat mushy (I do not quite know the word I’m looking for) after it is done baking. We used eggs, butter, flour, sugar, powdered sugar, vanilla extract, hersheys cocoa (natural unsweetened), oats (uncooked), either skim or 1% milk and baking soda. Do you have any suggestions to help fix this problem?