Is Top Round a good slow cooker roast? I would like to serve at a nice dinner function and do not want it to be dry and do want it to slice well. Do you recommend a different or better cut that’s still a reasonable price we can serve?
Terri,
Top round is an excellent choice for a slow cooker using moist heat. Season it with salt and pepper, then brown it on all sides in oil (medium-high heat) before putting it in the cooker to get the most flavor out of it. Use beer or red wine for the cooking liquid if you want to knock people’s socks off.
One Response for "TOP ROUND ROAST"
Terri,
Top round is an excellent choice for a slow cooker using moist heat. Season it with salt and pepper, then brown it on all sides in oil (medium-high heat) before putting it in the cooker to get the most flavor out of it. Use beer or red wine for the cooking liquid if you want to knock people’s socks off.
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