ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
How-to Video: Artichokes
2 May 2008 | Print Version | Featured in: All Podcasts, Quick Tips, Techniques and How-To's
Special Recipe Video: Irish Potato Pancakes
14 Mar 2008 | Print Version | Featured in: All Podcasts, Recipe Videos with Kitchen Guy, Recipes, Videos & Podcasts
Recipe Video for Valentine’s Day: Beef Wellington
13 Feb 2008 | Print Version | Featured in: All Podcasts, Recipe Videos with Kitchen Guy, Recipes, Videos & Podcasts
Menu for Sara from Tuscaloosa Featuring Beef Wellington
Avocado Balsamica
Sliced avocado dressed with balsamic vinegar and a touch of salt and pepper and placed on a bed of greens. Prepare 15 minutes before serving.Individual Beef Wellingtons with Blue Cheese
Prepare steaks, and if you enjoy mushrooms then the duxelles one day in advance. Wrap beef and duxelles in store-bought pastry and bake 1 hour before serving. Link to a Chef Jim’s recipe: Roast Beef WellingtonGlazed Carrots with Lemon and Mint
See Chef Kevin’s Recipe Online. Vegetables can be “prepped” the day before. Listen to our audio class on how to best store your vegetables.
Videos & Podcasts Archive
- “Nukeing” a roast with Chef Cary
- Adjusting Cooking & Baking Time
- Bean counting
- Choosing Your Holiday Ham
- Cooking Prime Rib 101
- Crepes 101 with Chef JoAnna
- Crispy, Moist Turkey Class
- Defrost Chicken Quickly Without Compromising Quality
- Do-Ahead French Fries
- Do-Ahead Prime Rib
- Do-Ahead Prime Rib II
- Graduation Party Platter Tips
- Gruyere Substitutions with Chef Sara
- Gumbo Recipe Fix
- How to Carve Grilled Tri-Tip
- How to Cook Corned Beef
- How to Grill Tri Tip
- How to Make Easy-to-Peel Hard-Boiled Eggs
- How to Prepare a Beef Tenderloin
- How to Properly Refrigerate Foods
- How to Reheat Quiche
- How To Smoke a Turkey
- How-to Video: Artichokes
- Keeping Avocados Green
- Kids and Habaneros
- Making Homemade Pizza
- Nicoise Gone Bad
- Prime Rib Cooking Class with Chef Cary
- Rescue Salty Split Pea Soup
- Roasted Butternut Squash Cooking Class
- Salty Marinara Save
- Selecting and Preparing Leg of Lamb
- Sushi 101 with Chef JoAnna
- Tender Roast Beef
- The Perfect Egg for Peeling
- Too Much Salt in Gravy
- Tuck or Tie?
- Turning Down the Heat with Chef Adam
- Twenty pound turkey cooking time
- Vegetable Prepping and Storage
- Virginia Ham Preparation
- You Can Cook Healthier
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