ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
How-to Video: Artichokes
2 May 2008 | Featured in: All Podcasts, Quick Tips, Techniques and How-To's
Choosing Your Holiday Ham
18 Dec 2007 | Featured in: All Podcasts, Holiday Celebrations, Techniques and How-To's, Videos & Podcasts
Chef Erika tells us how to select a great ham and what we can expect when preparing. Listen now and learn more about her favorite purveyors. For more recipes, ham cooking tips and timetables, please visit ChefsLine’s Holiday Cooking Guide.
Following are links to Chef Erika’s favorite ham labels:
Crepes 101 with Chef JoAnna
18 Sep 2007 | Featured in: All Podcasts, Techniques and How-To's, Videos & Podcasts
Crepes are so pretty and so fun to make. In celebration of Ratatouille, Chefs JoAnna wants to introduce you to the finer points of the crepe. Listen now and learn how to prepare crepes in this 4 minute audio cooking class, Crepes 101. Chef JoAnna gives you her insider tips on how to turn yourself into a crepe making machine in no time! Look out nutella.
RECIPES
Techniques and How-To's
Archive
- “Nukeing” a roast with Chef Cary
- Adjusting Cooking & Baking Time
- Bean counting
- Choosing Your Holiday Ham
- Cooking Prime Rib 101
- Crepes 101 with Chef JoAnna
- Crispy, Moist Turkey Class
- Defrost Chicken Quickly Without Compromising Quality
- Do-Ahead French Fries
- Do-Ahead Prime Rib
- Do-Ahead Prime Rib II
- Graduation Party Platter Tips
- Gruyere Substitutions with Chef Sara
- Gumbo Recipe Fix
- How to Carve Grilled Tri-Tip
- How to Cook Corned Beef
- How to Grill Tri Tip
- How to Make Easy-to-Peel Hard-Boiled Eggs
- How to Prepare a Beef Tenderloin
- How to Properly Refrigerate Foods
- How to Reheat Quiche
- How To Smoke a Turkey
- How-to Video: Artichokes
- Keeping Avocados Green
- Kids and Habaneros
- Making Homemade Pizza
- Nicoise Gone Bad
- Prime Rib Cooking Class with Chef Cary
- Rescue Salty Split Pea Soup
- Roasted Butternut Squash Cooking Class
- Salty Marinara Save
- Selecting and Preparing Leg of Lamb
- Sushi 101 with Chef JoAnna
- Tender Roast Beef
- The Perfect Egg for Peeling
- Too Much Salt in Gravy
- Tuck or Tie?
- Turning Down the Heat with Chef Adam
- Twenty pound turkey cooking time
- Vegetable Prepping and Storage
- Virginia Ham Preparation
- You Can Cook Healthier
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