When I bake the chicken breasts they always come out dry. Help!

Instead of par-cooking shrimp and then leaving it in the lime & lemon juices for an hour, can I just clean the shrimp & put them in the lime/lemon juices overnight? And, any recipe suggestions? Thanks.

I was wondering if it would be alright for me to make a white chocolate fondue and then take it to a hotel room and then put it into a fondue pot. My husband and I are celebrating our first wedding anniversary, and would like to make the night really special, only, there’s no way I could access the kitchen in the hotel.

Chef Robyn has given us some great information on tri tip, both grilling and slicing. And we bet you’re wondering what to do with all that lovely steak. Well, I have a few suggestions, that are quick and delicious.

First, a great Caesar salad featuring your grilled tri-tip. Just prepare your romaine, toss romaine with my caesar vinaigrette (below) and top with beef and croutons.

Caesar Vinaigrette
1/4 cup fresh lemon juice
2 anchovy fillets, drained, very finely chopped
1 tablespoon Dijon mustard
2 garlic cloves, finely minced
1 teaspoons Worcestershire sauce
1 teaspoon finely minced capers
1/2 cup olive oil
1/2 cup safflower or canola oil
cracked black pepper

Combine first five ingredients and then whisk in oils until dressing comes together. Season with salt and cracked black pepper.

Frittatas are unfolded egg omelettes with a signature puffed top, made in a large oven-proof skillet with a mix of ingredients. They are inherently a non-recipe kind of dish that begs for your creativity to be unleashed and your favorite flavors to be combined to delight your brunch guests.

I love nothing more than to roll out of bed late on a Sunday and pull everything out of the fridge while the coffee is brewing. And usually, looking at what’s available, I find just enough fresh looking items to create a “frittata” from my random items and the eggs, cheese, and herbs I always have on hand. With Mother’s Day brunch on my mind, I thought to share some tips—How To Make a Perfect Frittata.