
Stephanie in Indianapolis is interested in trying butternut and/or acorn squash, but worries that they are too much like sweet potatoes. Listen to Chef Adam talk about both kinds of squash, including basic prep procedures. Soon we’ll necessarily need to focus on summer squash, so now is an ideal time to enjoy winter squash while they are still at their peak produce season.
Here are three great chef recipes for butternut squash:
Chef Melanie Underwood’s Butternut Squash Risotto
Chef Kevin’s Squash Soup with Maple Syrup and Horseradish
Chef Barb Freda’s White Lasagna with Gorgonzola and Butternut Squash
Chatting with Chef Paulette . Chef Paulette: Hello Alysa Alysa: hi again! Chef Paulette: How can I help you today? Alysa: Quick question. I’m going to be making ice cream and the recipe wants me to heat up milk [...]
Chatting with Chef Kevin Weeks . Thomas: Hello Chef Kevin Weeks: hi thomas, how may I help? Thomas: Alright, a little embarassing, but last night my wife and I were making an oven bake pot pie. Thomas: We thought [...]
Chatting with Chef Kevin Weeks . Chef Kevin Weeks: hi dustin, how may I help? Dustin: Hello, I was hoping you couold help me out with a recipe, I found this online and was wondering if the type of apple i use makes a difference [...]
Chatting with Chef Paulette . Suzanne: Hi, Paulette. Chef Paulette: Hello Suzanne Suzanne: I’m considering making a turkey rice soup for a church ladies meeting next month. I want to scale the recipe for approx. 20. It is originally intended to feed [...]
Chatting with Chef Paulette . Chef Paulette: Hello Alysa: hi! I have a quick question Chef Paulette: Sure Chef Paulette: Just had to wash the caramel off of my hands Alysa: when i make a bunt [...]
Chatting with Chef Kevin Weeks . Chef Kevin Weeks: hi christy, how may I help? Christy: I made chili for a halloween party im having tonight and i just tasted it and it is too hot. Its from cayenne pepper. How can i ‘tone’ down [...]
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