ChefsLine Cooking Blog
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Listen now to Chef JoAnna’s audio cooking class for her step-by-step instructions on how to trim, season, tie, sear, roast, and serve beef tenderloin to develop the maximum flavor and create a truly remarkable meal.
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From the Discussion Board
- Chef Paulette writes: Dear Samantha, If there are no rising ingredients in your empanada recipe, then you cannot use self rising flour. To about topic: Self Rising Flour to make Empanadas
- Chef Kevin writes: John, The key is low and slow. Figure 8 hours cooking time. A day in advance, coat the brisket with a dry about topic: Smoking brisket on a grill
- Susie Van Sickle writes: I tried the high altitude rice; 1 cup to 2 cups H20 and cooked for 30 minutes, the rice was about topic: Cooking Rice at High Altitude?
- Chef Kevin writes: Beth, Erika's suggestions for a meat are excellent. As for reheating, I'd use the microwave at Medium power. Depending on the about topic: What can I serve with a super-rich dish?
- cheferika writes: Hi Beth - The dish sounds really nice. Given the richness of the leek dish, I think it best to consider about topic: What can I serve with a super-rich dish?
