Khatija asks: “What can I use instead of 1-1/3 cups (325 ml) semisweet chocolate or butterscotch chips and by how much?”

Without knowing what you’re making, I would say you can probably substitute semisweet or bittersweet baking chocolate cut into pieces about the same size as a chocolate chip. One cup of chocolate chips weighs 6 ounces, so 1 1/3 cup would weigh 8 ounces. So cut up 8 ounces of baking chocolate.

Chef Kevin