Most of these menus take their cue from the main beef course. Your beef roast, assuming a rump or round cut, should be braised. It is in this process that your meat become infused with flavors and in your selection of aromatics, stock, and herbs, that your beef’s “style” or cuisine influence comes into play. In terms of technique, always bring your roast to room temperature and season well. Brown your meat in a dutch oven with aromatics (garlic, onion, etc.) Delgaze your pan with red wine or stock.

Chef Gwin’s Beef Roast Menu
Carrot Bisque with Crema Swirl
Beef with Sweet Onion Confit
Parslied New Potatoes in Brown Butter
Popovers
Lemon Curd Jellyroll

Chef Adam’s Beef Roast Dinner Menu
White Bean Soup
Beef Roast with Spiced Coffee Rub
Collard Greens
Cranberry Compote with Hazlenuts
Honey Vanilla Mousse with Blackberry Sauce

Chef John’s International Beef Roast Dinner Menu
Herbed Beef Roast with Roasted Vegetables
Romaine Salad with Blue Cheese Dressing
Morrocan Couscous
Pumpkin Flan

Chef Jill’s Beef Roast Dinner Menu
Braised Beef Provencal
Shitake Duxelles
Vegetable Gratin
Homemade Italian Bread
Cranberry Mousse

Jenn’s Menu (hey - I’m just a home cook but I am the CEO and love beef!)
Arugula, Watercress, Fennel and Apple Salad with Manchego and Almonds
Beef Roast with pearl onions, carrots, and cabernet gravy
Potato and Sweet Potato Gratin
Eggnog Creme Brulee

Chef Julie’s Beef Roast Dinner Menu
Red Wine Braised Beef with Pomegranate
Carrots with Citrus and Cumin
Persimmons Pudding

These menus have been created in response to a customer question. Miriam from Illinois asked us for a Christmas Menu that will compliment her beef roast. Well, Miriam, you’ve come to the right place for creative ideas. Our goal at ChefsLine is to help home cooks have more fun cooking. We’d much rather develop a menu with and especially for you so we can heighten your cooking experience and the end result. There are just so many options - Italian, Swedish, Southern….Why not work with us to create a meal that truly reflects your own style?

During a personalized ChefsLine consultation, we’ll quickly discuss some very important things with you. How much time do you have to cook and when? How many guests will you be serving? What is your style - formal, informal, family-style, buffet? What are your favorite ingredients and the favorite ingredients of your guests? Do any of your guests have special dietary concerns? What is your budget? How confident are you in your cooking skills? Fact is, we can offer you all the ideas….but these are our own.

Want to sign up? Please visit www.ChefsLine.com/join.php.

We can also offer you step by step guidance, recipes, and a schedule to pull it all off and have a great time cooking.