ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
HELP! I am making a short bread cookie dough and the after chilling for over an hour the dough is still crumbling. I can’t even begin to roll it out…any way to save it?
Why Wait? Call ChefsLine's Cooking Hotline to Connect with a Chef Now at 1-800-977-1224
Post a Question on ChefsLine
Please wait a moment while your submission is processed...
Visit Discussion Board
- Chef Adam Cutsinger writes: High temperature (summer) and humidity (also summer, depending on where you live) are the most likely culprits for soggifying your about topic: Pie crust
- Chef Erika writes: Gladys, This is an excellent question, and one i'd love to answer, but I'm afraid that I need a little more about topic: roast beef
- Chef Erika writes: Carol, You may certainly use uncooked rice in place of baking weights or dried beans in blind baking. Just be about topic: blind baking
One Response for "Cookie dough troubles"
This is a hard to help, with out seeing the product. It may be because the cookie dough is too cold. Let it sit and warm up a bit, and see if the dough comes together. It may also be an error in the amount of butter used. If the dough does not come together after you have warmed it up, try adding some more butter and gently kneading it to try and bring it together.
Leave your comments