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Doris from Clinton will be roasting her 20 pound turkey in her Rival oven but needs directions. She asks: “How do I prepare the turkey and is it the same cooking time as roasting it in a regular oven?”
Chef Gwin writes: “OK, those are just like small, stand-alone ovens. Program it for 325 degrees and it shoud take 4 1/2 to 5 hours, just like a regular oven. Unstuffed of course!”
Be sure to check out our thanksgiving pages at www.chefsline.com/thanksgiving_faqs.php. An instant-read thermometer will be a big help!
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