Donna in Highland wants a non-alcoholic recipe for Irish Cream for her Irish Cream Fudge.

You might simplify your search by purchasing a coffee flavoring labeled as Irish Cream from your local grocery store. Or try substituting the recipe below for the Irish Cream in your fudge recipe.

1/2 cups whipping cream or coffee cream
1/4 can (14-ounce) sweetened condensed milk (NOT evaporated milk)
1/2 tablespoons chocolate-flavored syrup
1/2 teaspoons instant coffee
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract