ChefsLine Cooking Blog
Cooking Q&A's, Videos, Tips, and Customized Recipes
Don’t corn around with your annual foray into this Irish American tradition. Check out ChefsLine’s how to articles and recipes online. Happy Saint Patty’s Day!
RECIPES:
Corned Beef Brisket and Cabbage with Horseradish Sauce by Chef Robyn Fennessey
Apple Onion relish by Chef Adam CutsingerPODCAST:
How to Select and Prepare a Corned Beef Brisket by Chef Erika CooperARTICLE:
How to Prepare Corned Beef in an Electric Roaster by Chef Kevin Weeks
Why Wait? Call ChefsLine's Cooking Hotline to Connect with a Chef Now at 1-800-977-1224
Post a Question on ChefsLine
Please wait a moment while your submission is processed...
Visit Discussion Board
- Chef Jim Gray writes: Sauces with butter and cream can be delicate and breaking is a frequent and unwelcome problem. If you've made the about topic: sauce
- Chef Jim Gray writes: A double boiler should do the trick, Ann. But the bigger problem is keeping the pesto a vibrant green. It about topic: cooking pasta
- Chef Jim Gray writes: Hi Gladys, You are preparing two large roasts. The larger, 18 pounder, is often referred to as a steamship round, and about topic: roast beef
