Q: I purchased a frozen turkey breast that weighs 8.26 pounds. Could you please tell me at what temperature to cook it and for how long? Also, I want to soak it over night in a brine. How much salt do you put in the water and is there anything else (ie. spices, sugar, etc) that I should add? Thank you so much in advance for your help. Liz :)

A: The recipe below works for turkeys or turkey breasts. Simply soak it 24-48 hours. Make sure to keep it cold. Roast it at 450 F for appro. 45 minutes, but check it every 5 or ten minutes with an instant-read thermometer after the first 30 minutes. You want an internal temp of 160 F.

Simple basic brine recipe:
1 large turkey (16 - 18 lbs) skin slit between the legs and breast BUT do not pierce the meat!
1 gallon water
1 qt chicken stock
1 lb salt
1 lb sugar
1/4 C cidar vinegar
2 T dried rosemary
5 Qt iced water

Combine all of the ingredients except for the ice water. Stir over low heat to dissolve the sugar. Pour on top of the turkey. Pour the ice water on top to submerge the bird. Cover and marinate in refrigerator for 12 - 24 hours. Remove from the brine and cook as desired. [recipe care of Chef Rodney]