Helen from Santee wants some tips on preparing her turkey. Helen, a 20 pound turkey roasting at 325 degrees will need about 4.5 hours if unstuffed or 5 hours if stuffed. Regarding your concern about it becoming dry - let us recommend that you follow our Step-By-Step Guide for preparing the perfect turkey. Here’s the link to our helpful Thanksgiving page.

If you are hoping to prepare your turkey in a new or different way than is described here, you should call our culinary hotline or schedule an appointment with one of our chefs. You can experience the joy of cooking with your own chef instructor and our chefs can help you design your own, new and best, recipe!