Figure about 20 minutes per pound cooking time at 350. The 4 pound roast should cook for about 1 hour and the larger roast for about 1 hour and 45 minutes. determine whether they’re done or not by internal temperature. Remove each from the oven at 120-125 degrees for rare, 125-130 degrees for medium-rare, and 135 degrees for medium. Start the 4 pound roast later so both roasts finish at the same time.
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Figure about 20 minutes per pound cooking time at 350. The 4 pound roast should cook for about 1 hour and the larger roast for about 1 hour and 45 minutes. determine whether they’re done or not by internal temperature. Remove each from the oven at 120-125 degrees for rare, 125-130 degrees for medium-rare, and 135 degrees for medium. Start the 4 pound roast later so both roasts finish at the same time.
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