http://www.chefsline.com/blog/discussions/2-prime-rib-roasts/ Custom Recipes, Videos, and Cooking How-To Sat, 28 Aug 2010 18:10:41 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.chefsline.com/blog/discussions/2-prime-rib-roasts/comment-page-1/#comment-6225 Chef Kevin Mon, 24 Dec 2007 14:31:54 +0000 http://www.chefsline.com/blog/discussions/2-prime-rib-roasts/#comment-6225 Figure about 20 minutes per pound cooking time at 350. The 4 pound roast should cook for about 1 hour and the larger roast for about 1 hour and 45 minutes. determine whether they're done or not by internal temperature. Remove each from the oven at 120-125 degrees for rare, 125-130 degrees for medium-rare, and 135 degrees for medium. Start the 4 pound roast later so both roasts finish at the same time. Figure about 20 minutes per pound cooking time at 350. The 4 pound roast should cook for about 1 hour and the larger roast for about 1 hour and 45 minutes. determine whether they’re done or not by internal temperature. Remove each from the oven at 120-125 degrees for rare, 125-130 degrees for medium-rare, and 135 degrees for medium. Start the 4 pound roast later so both roasts finish at the same time.

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