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with the Chefs of ChefsLine.
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Muffins.. I have a great recipe but want to make a large amount of muffins. When making a batch 6x’s the recipe I don’t put in 6x the salt and baking powder or soda do I?
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One Response for "Baking soda/ baking powder"
When you’re making a double batch of muffins, you double all the ingredients. So if you’re doing the recipe 6X, it would be 6X for all of your ingredients. I like to do the math on your recipe right on the side of each ingredient before I start to bake. That way you can’t forget something.
Happy Baking
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