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Should the temperature be adjusted (lowered) when using a glass dish to bake bar cookies instead of a metal pan?
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One Response for "Baking bar cookies in a glass dish"
No, you don’t need to lower the oven temp for a glass pan, because the oven heat is fairly gradual and heats the pan and the contents from all directions at once. However, if you intend to use the pan over a burner on the stove, where the heat is much more direct and intense, or on a grill or in a broiler, you will definitely want to make sure you have the proper high heat pan, or else your glass pan will likely explode.
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