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I’m making soup for dinner and it is almost ready. I just tasted it and it is bland.
It doesn’t need any more salt, pepper or garlic. What other dried spice can I add to it for a better flavor?
Currently I have beef, bay leaves, carrots, onion, celery, green beans and 2 cans of diced tomatoes in there along with the barley.
I want to eat this for dinner and say WOW, what a great soup.
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- Chef Erika writes: Gladys, This is an excellent question, and one i'd love to answer, but I'm afraid that I need a little more about topic: roast beef
- Chef Erika writes: Carol, You may certainly use uncooked rice in place of baking weights or dried beans in blind baking. Just be about topic: blind baking
- Chef Erika writes: David, Great question! Luckily, there are products available that can solve your dilemma. I think that your best bet about topic: Irish Creme Cake
One Response for "Beef Barley Vegetable Soup"
Chef Adam, thanks for the phone message!
I added a bit of butter, red wine and a smidge of thyme and my soup was great.
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