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I have a large electric roaster oven and want to make an exceptional beef brisket. How do I do it? I have never used a roaster oven before.
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One Response for "Beef brisket in electric roaster"
I recommend slow-roasting. The brisket is a tough cut of meat but slow roasting loosens up the tough fibers and slowly melts the connective tissues. The last brisket I did was Beef Carbonnade — a Belgian dish using beer.
Use this recipe: http://www.chefsline.com/recipe/1153/Beef-Carbonnade
However, use a skillet to cook the bacon and brown the beef and onions. Then put everything into the roaster to finish cooking.
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